
I am not a big baker. I love to eat baked treats, but I prefer if someone else makes them for me :). I like to cook and try new recipes, but it feels like there is more 'flexibility' when it comes to cooking. When I decide to bake something, I worry that I am not going to measure out an ingredient properly and make a mess of the whole thing. That is why this brownie recipe has become my go-to. I made a Christmas version based on the original recipe I found online, and more recently tweaked the topings to make a Valentine's version with little heart sprinkles. Here it is... (PS. It's kind of cheating...slightly....just a little wee bit)! Valentine's Brownies with Buttercream Frosting Ingredients: 1 box Betty Crocker Fudge Brownie Mix (see, just a little wee … [Continue reading...]










