
A couple of weeks ago Rocky Mountain Flatbread Co. hosted a bunch of us bloggers and our kidlets for a morning of cooking fun. I was especially excited about this opportunity, because cooking with Portia is something I don't do a lot of and I knew she would love it! We spent the morning making four difference recipes which the kids all loved! We started with a simple (and delicious) guacamole. The wee ones got to cut the avocados and mango and mush them in their bowls. It was great seeing them all getting right in there. It was truly hands-on and the munchkins got to do every step of the preparation which was really fun for them! Next up, the kids made a healthy alternative to lemonade. With freshly squeezed lemons and maple syrup instead of sugar, you … [Continue reading...]










